한국육종학회지

약어 : KJBS

2021, vol.53, no.4, pp. 534-538 (5 pages)

DOI : 10.9787/KJBS.2021.53.4.534

발행기관 : 한국육종학회

연구분야 : 농수해양학 > 농학

초록

A new anthocyanin-rich hybrid variety, ‘Saekso 1’, is developed which is characterized by yellow grains, and purple husks andcobs. This variety was produced by crossing two inbred lines, ‘HA1’ (as the seed parent) and ‘HA2’ (as the pollen parent). It was madein 2008/2009 and evaluated in Hongcheon for two years. After evaluation, the selected variety was named ‘Saekso 1’ and was approvedfor a variety registration in 2014. The anthocyanin content of ‘Saekso 1’ in husk was 10.39±0.09 g/100 g, which was much higher thanthat of Kangilok (0 mg/100 g). Since regional tests were conducted only in Gangwon province, this variety is recommended only in thatregion for commercial cultivation. ‘Saekso 1’ is a health food resource for bioactive materials (Registration No. 4967).

키워드

Corn, Maize, Purple corn, Husk, Single cross, Anthocyanins