Draft Genome Sequence of Acetobacter oryzifermentans AFY-4 Isolated from Rice Vinegar

저널정보: 한국미생물생명공학회 > 한국미생물·생명공학회지 > 한국미생물·생명공학회지 제52권 제4호

KCI등재

발행연도: 2024.12

수록면: 500 - 504 (5page)

DOI: 10.48022/mbl.2408.08014

초록

Acetobacter oryzifermentans AFY-4, a potent acetic acid producer, was isolated from traditional Korean rice vinegar. This study presents the draft genome sequence of A. oryzifermentans AFY-4. The genome of A.

oryzifermentans AFY-4 is 3,222,280 bp in length, with a G+C content of 52.5%, including 2,962 protein-coding sequences (CDSs), 57 transfer RNA genes, and 15 ribosomal RNA genes. A. oryzifermentans AFY-4 exhibited high orthologous average nucleotide identity values with other A. oryzifermentans strains, including SLV-7, DmCS_004, and DM001. Pan- and core-genome analysis showed that the AFY-4 strain is more closely related to the SLV-7 strain than other A. oryzifermentans strains.

키워드

Acetobacter oryzifermentans, genome, acetic acid bacteria, vinegar