제목
생육기간 경과에 따른 고추냉이 근경의 Allylisothiocyanate 함량과 경도 변화
작성자
변학수
등록일
2006-03-10
조회수
5093
연도
2003
수록잡지
한국약용작물학회지 11(3)
공동발표자
임수정. 서정식, 허수정
첨부파일
wasabia_2003(1).pdf
(다운로드 수: 1284)
내용
생육기간 경과에 따른 고추냉이 근경의 Allylisothiocyanate 함량과 경도 변화
변학수. 임수정. 서정식, 허수정 강원도 농업기술원
Changes of Allylisothiocyanate content and Hardness of Rhizome by Months after Planting in Wasabia japonica Matsum.
Hak Soo Byeon, Soo Jeong Lim, Jeong Sik Seo, Su Jeong Heo
Gangwon Province Agricultural Research & Extension Services Chuncheon 200-150, Korea
ABSTRACT: This experiment was conducted to evaluate the contents of allylisothiocyanate and the change of hardness of the rhizome part of Wasabia japonica Matsum. by months after planting in water cultivation. No difference was found in plant height and leaf length at 10th and 15th months after planting, respectively. The rhizome part of wasabi was cut half and the dry weight was weighed. Dry weight was obtained as 17.3% and 21.6% from fresh lower and upper part of rhizome at 10th month after planting. At 15th month after planting, dry weight was obtained as 21.2% and 22.3% from fresh lower and upper part of rhizome. The contents of allylisothiocyanate were 0.047 ㎎/g and 0.633 ㎎/g at 10th and 15th month, respectively.
Key words : Wasabi, Rhizome hardness, Allylisothiocyanate content
수록학회지 한국약용작물학회지 11(3) : 186～189 (2003)
![wasabia_2003(1).pdf]()
변학수. 임수정. 서정식, 허수정 강원도 농업기술원
Changes of Allylisothiocyanate content and Hardness of Rhizome by Months after Planting in Wasabia japonica Matsum.
Hak Soo Byeon, Soo Jeong Lim, Jeong Sik Seo, Su Jeong Heo
Gangwon Province Agricultural Research & Extension Services Chuncheon 200-150, Korea
ABSTRACT: This experiment was conducted to evaluate the contents of allylisothiocyanate and the change of hardness of the rhizome part of Wasabia japonica Matsum. by months after planting in water cultivation. No difference was found in plant height and leaf length at 10th and 15th months after planting, respectively. The rhizome part of wasabi was cut half and the dry weight was weighed. Dry weight was obtained as 17.3% and 21.6% from fresh lower and upper part of rhizome at 10th month after planting. At 15th month after planting, dry weight was obtained as 21.2% and 22.3% from fresh lower and upper part of rhizome. The contents of allylisothiocyanate were 0.047 ㎎/g and 0.633 ㎎/g at 10th and 15th month, respectively.
Key words : Wasabi, Rhizome hardness, Allylisothiocyanate content
수록학회지 한국약용작물학회지 11(3) : 186～189 (2003)